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(AsiaNewsWire.Net, November 08, 2018 ) ReportsWeb.com has announced the addition of the “2018-2023 Global Low-Calorie Sweeteners Consumption Market Report” The report focuses on major leading players with information such as company profiles, product picture and specification .
Low-calorie sweeteners also called as sugar substitutes or artificial sweeteners. They are used in food and beverages to replace sugar and lower the levels calories and carbohydrates. The sweetness provided by low-calorie sweeteners are more intense as compared to table sugar and hence are used in very small quantity. The different types of sweeteners approved by FDA – U.S. Food and Drug Administration for safe use are stevia, sucralose, saccharin, aspartame, neotame, acesulfame potassium and advantame. Among these, stevia is a natural sweetener
Key manufacturers covered in this report:
China Pingmei Shenma Group, Jinhe Shiye, Sino Sweet, Hua Sweet, Tate & Lyle
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This report mainly covers the Saccharin, Acesulfame K, Aspartame, Neotame, Sucralose, etc. product type.
Low-calorie sweeteners may be found on restaurant tabletops and grocery store shelves, as well as in foods and beverages.
In 2017, the Tablet Sales (MT) was 21.6 and the market share was 4.74%, and it will be 28.3 and 3.85% in 2024, with a CAGR 3.93% from 2017 to 2024.
In 2017, the Sachet Sales (MT) was 19.5 and the market share was 4.29%, and it will be 32.5 and 4.42% in 2024, with a CAGR 7.57% from 2017 to 2024.
In 2017, the Granular Sales (MT) was 410.2 and the market share was 90.05%, and it will be 666.3 and 90.75% in 2024, with a CAGR 7.18% from 2017 to 2024.
Low-Calorie Sweeteners will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.
Segmentation by product type:
Segmentation by application:
This report also splits the market by region:
Americas, United States, Canada, Mexico, Brazil, APAC, China, Japan, Korea, Southeast Asia ,Australia, Europe, Germany France, UK, Italy, Russia, Spain, Middle East & Africa, Egypt, South Africa, Israel
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Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
2 Executive Summary
2.1 World Market Overview
2.2 Low-Calorie Sweeteners Segment by Type
2.3 Low-Calorie Sweeteners Consumption by Type
3 Global Low-Calorie Sweeteners by Players
3.1 Global Low-Calorie Sweeteners Sales Market Share by Players
3.2 Global Low-Calorie Sweeteners Revenue Market Share by Players
3.3 Global Low-Calorie Sweeteners Sale Price by Players
3.4 Global Low-Calorie Sweeteners Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Low-Calorie Sweeteners Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Low-Calorie Sweeteners Products Offered
4 Low-Calorie Sweeteners by Regions
4.1 Low-Calorie Sweeteners by Regions
4.2 Americas Low-Calorie Sweeteners Consumption Growth
4.3 APAC Low-Calorie Sweeteners Consumption Growth
4.4 Europe Low-Calorie Sweeteners Consumption Growth
4.5 Middle East & Africa Low-Calorie Sweeteners Consumption Growth
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors and Customer
11 Global Low-Calorie Sweeteners Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion
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